Ensuring food traceability and compliance is a key challenge for companies operating in highly regulated markets like Canada. This article explores how SAP Business One, implemented by Forgestik, helps food manufacturers and distributors achieve reliable traceability, operational efficiency, and regulatory compliance through centralized data management and real-time visibility.
Key insights include:
- Integrated traceability: Embedding food traceability within SAP Business One enables companies to manage batch and lot tracking, reduce manual errors, and gain instant control across procurement, production, and compliance.
- Operational efficiency: Centralized data and automated workflows simplify reporting, improve transparency, and help employees focus on higher-value tasks instead of manual data entry.
- Partner expertise: Forgestik’s implementation experience ensures that organizations transition smoothly to SAP Business One, gaining a trusted partner committed to long-term growth and process improvement
- Business resilience: With food-specific ERP capabilities, companies can adapt faster to disruptions, strengthen compliance, and build greater customer trust through transparent supply chain management.
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This text is a summarized and adapted version of the original article by Radhika Ojha, Senior Editor at SAPinsider. Read the full piece How SAP Business One and Forgestik Secure The Food Supply Chain on SAPinsider here.
